Earliest delivery date: 05-May-2018
A delicious combination of a crispy gluten-free crust, zesty tomato sauce, and our dairy-free Mozzarella and Cheddar Style Shreds. It’s pizza perfection at its best and soon it will be the favourite at your family table.
390 calories per serving
0g trans fat per serving
0mg cholesterol per serving
Ingredients: Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomatopaste, olive oil, onions, basil, salt, garlic, xanthan gum,spices), Daiya mild mozzarella and cheddar style shreds blend (filtered water, tapioca starch, non-GMO expellerpressed canola and/or non-gmo expeller pressed saffloweroil, coconut oil, pea protein isolate, inactive yeast, salt, vegan natural flavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral),yeast extract, citric acid, annatto (for colour)).
Country of Origin: Canada
Allergen Alert: Free from Dairy, Gluten Soy, Eggs, Peanuts, Tree Nuts, Fish, Shellfish. Contains onions and garlic.