Daiya Gluten-Free Pizza Margharita (Vegan)


Daiya Pizza Margharita (Vegan) (Dairy-Free / Gluten-Free)

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SKU: SND024 Categories: , , Tags: , , , ,


Earliest delivery date: 05-May-2018

Our Mild Mozzarella Style Shreds transform this classic into a meal that all pizza lovers can enjoy. It’s the perfect blend of rich tomato sauce, tomato chunks and basil on a thin gluten-free pizza crust. Fantastico!

370 calories per serving
0g trans fat per serving
0mg cholesterol per serving

Ingredients: Gluten-free crust (water, tapioca starch,brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast,psyllium, sea salt, xanthan gum), tomato basil sauce (water,tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filtered water, tapioca starch, non-GMO expeller pressed canolaand/or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, lactic acid(vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.

Country of Origin: Canada

Allergen Alert: Free from Dairy, Gluten Soy, Eggs, Peanuts, Tree Nuts, Fish, Shellfish. Contains garlic and onions.

Additional information

Additional information


300 G