With the classic hot & sour taste of Sriracha sauce and the tender texture of young green jackfruit, this ready to eat dish is great for pizza, sandwiches, salads & Buddha bowls.
Ingredients: Young green jackfruit (64%), Water (20%), Pickled red chilli (5.05%), Vinegar (3.5%), Garlic (3.2%), Sugar (3%), Modified corn starch (0.7%), Salt (0.5%), Paprika (0.05%).
Country of Origin: Thailand
Allergy Alert: Vegan, Gluten-Free, Soy-Free, Wheat-Free. May contain traces of Peanuts, Sesame Seeds and Sulphites.