Coconut palm sugar (made from the sap of coconut tree flowers) is 100% PURE nectar of the coconut palm tree flowers, air-dried to become brown crystals. It is not mixed with palm saps of other varieties or cane sugar.
Low GI, diabetic-friendly. All-natural, organic, unrefined, gluten-free, preservative-free. No additives, no bleaching. Nutrients like minerals Iron, Zinc, Calcium and Potassium, and polyphenols are preserved.
Ingredients: 100% coconut palm sugar.
Country of Origin: Indonesia